T6 BIOME MIST 100ML
€62.00
A hydrating probiotic mist. Inactive Lactobacilli promote skin’s innate immune function and maintain barrier function. Prebiotics are added to provide a nutrient source that favours a healthy skin ecosystem.
Product details
- 99.9% Natural
- 95% Organic
- 100% Vegan
- 100% Cruelty Free
- 342g Carbon Offset
Features
- BIOME+ LEVEL 3 FORMULATION means this product contains tyndallised Lactobacillus bacteria that are capable of docking onto skin cells.
- Hydrates, refreshes and improves skin vitality. Visible improvement in vitality is often noted after two weeks of twice- daily use.
- Repairs and protects.
- Reduces inflammation.
- Improves firmness and elasticity.
Key ingredients
- Lactobacillus – consisting of deactivated (tyndallised) probiotic cells that are still able to positively influence the conversation between the skin and its microbiome in the following ways:
– Boost barrier function and protect the skin.
– Calm and reduce sensitivity.
– Bind collagen and elastin. - Prebiotics of Inulin, Baobab Fruit Extract & Alpha-Glucan Oligosaccharide – selectively feed good skin microbes to support a healthy microbiome.
- Aloe Vera – soothes and calms.
- Lactic Acid – hydrates and reduces fine lines.
Directions for use
Spritz onto face and décolleté after cleansing. Gently pat area until dry and apply Esse moisturiser. Apply throughout the day to freshen and invigorate.
Ingredients list
Aloe Barbadensis (Aloe Vera) Leaf Extract*, Alpha-Glucan Oligosaccharide, Inulin, Adansonia Digitata (Baobab) Fruit Extract*, Polymnia Sonchifolia Root Extract, Lactobacillus, Citrus Aurantium (Neroli) Flower Oil*, Citric Acid, Salicylic Acid, Lactic Acid, Levulinic Acid, Sodium Levulinate, Glycerin, Aqua (Water), Glyceryl Caprylate, Vanilla Planifolia Fruit Extract, Geraniol***, Citral***, Linalool***, Limonene***, Citronellol***
*ingredients from organic farming
***component of natural essential oils
99.9% of the total ingredients are from natural origin
95% of the total ingredients are from organic farming
